OK - this is currently Kayleighs favourite cookie.
250ml white sugar
pinch of salt
1ml vanilla (so just a few drops)
50ml shredded coconut
Mix all but the oatmeal and coconut in a medium saucepan, and melt the butter. Once melted, on low-med heat, bring to a boil while stirring, and let boil for about 2 minutes for it to reach what is known as "soft ball" stage.
Add the coconut and oatmeal to the pot, mix well, and spoon onto parchment paper lined cookie sheet. Let set in the fridge, then remove and store in an airtight container in the fridge.