Monday, March 21, 2011

Nuts & Bolts snack mix


OK - we grew up with these as kids. At halloween we would pretend they were monster bits.

2 cups each of: shreddies, cheerios, pretzles
1/2 cup of unsalted peanuts (optional)

1/2 cup butter
1/2 cup Worcestershire sauce
to taste: celery salt, garlic powder, onion salt, paprika

Melt the butter, add the worcestershire sauce and spices. Mix well.

In a large metal roasting dish, mix the dry cereal. Pour over the flavouring, and stir well.

Roast in the oven at the lowest temp (about 75-100F) for several hours, stirring about every 30 minutes until the shreddies are crunchie again.

Stores well in a large ziplock bag.


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